blended burger

Not Ready to Give Up Meat? Go Halfway — or 25 Percent

For those attendees not yet ready to make the leap to plant-based everything, blended burgers offer a transition — and a more sustainable option for group functions.

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Organic Michelin-Starred Restaurant

World’s First 100-Percent Organic Michelin-Starred Restaurant

Not surprisingly, you’ll find it in a destination that makes being green a top priority for both residents and events.
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OzTek

OzTek Advanced Diving Conference Goes Deep to Inspire

Celebrating its 20th year, the OzTek Advanced Diving Conference held its 11th biannual event March 16-17 in the heart of Sydney’s Darling Harbour. The conference, geared toward dedicated scuba and free divers and industry workers, goes, well, far below the surface. OzTek is “designed to inspire and encourage divers to do more, travel more, train more, upgrade equipment more, and

CMP SERIES REQUIRED READING

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NEWS & TRENDS

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working remotely

Is Working Remotely a Perk or a Curse?

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WorldPride

Sixth WorldPride Officially Launches June 26 in NYC

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business travel

Study Finds Business Travel Boosts Your Creative Brainpower

MORE NEWS & TRENDS

LATEST COVER STORY

Ending the ‘Last Acceptable Prejudice’

The business case for a mixed-gender, mixed-race — and mixed-age — workforce.

BY CONVENE EDITORS

COVER ILLUSTRATION BY EDMON DE HARO

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ABOUT CONVENE

Convene magazine, published by PCMA since 1986, is the leading meetings industry publication for educational content and professional development. Convene has won numerous awards from Association Media & Publishing, the American Society of Association Executives (ASAE), the American Society of Business Publication Editors (Azbee), Trade Association Business Publications International (TABPI), Association TRENDS, and the Society of Publication Designers.

In 2012, 2014, and 2016, in a biennial study independently conducted by Watkins Research Group, meeting planners identified Convene as the top industry publication they rely on for content.