emotions

Can’t Bring Your Full Self to Work? Accept Emotions on the Job

The co-author of the Wall Street Journal bestseller No Hard Feelings shared with Convene how you can make even the most formal, buttoned-up workplaces more open to expressing emotions.

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food service

Chef Puts Malaysian Touch on Tray Service for Groups

A utilitarian approach to serving food to families in Malaysia has become a wow factor at group receptions at Loews Portofino Bay Hotel, thanks to executive chef Leon Teow.
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local

Going Local for F&B Breaks at Conferences

What's the best way to give attendees a taste of local cuisine while they’re attending sessions in a hotel or convention center? Here’s how one planner made the F&B breaks all about only-in-Portland treats, retailers, and surprise guests.

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ABOUT CONVENE

Convene magazine, published by PCMA since 1986, is the leading meetings industry publication for educational content and professional development. Convene has won numerous awards from Association Media & Publishing, the American Society of Association Executives (ASAE), the American Society of Business Publication Editors (Azbee), Trade Association Business Publications International (TABPI), Association TRENDS, and the Society of Publication Designers.

In 2012, 2014, and 2016, in a biennial study independently conducted by Watkins Research Group, meeting planners identified Convene as the top industry publication they rely on for content.