Phoenix Convention Center recently added Mamava lactation pods — private spaces for nursing mothers — to its North and West buildings. 

Stop spending all your time crafting the perfect marketing message and let your attendees do it for you.

Your colleagues are on the move, find out who is going where.

The World Health Organization offers comprehensive guidance and checklists to organizers of large events in light of the COVID-19 outbreak.

What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.

Not only were the food items served at an AIME Hosted Buyer Breakfast sustainable, its focus was on giving ‘back more than we take away.’

The surge in alcohol-free drinks shows no signs of slowing down, meaning business events will need to keep pace.

Convention centers are taking advantage of technology to grow more produce onsite for events dining.

Here’s how chefs at two convention centers are helping sustainably minded planners provide tasty — and satisfying —plant-based meals.

The Winter 2020 CAE class will be honored at ASAE’s annual meeting in August.

While the world’s best scientists and medical professionals are working to manage and to treat the COVID-19 virus, event organizers can do their part to ensure that their organization is fully prepared to address the impact of the virus on its contracts, insurance, and communications. An attorney shares what you need to take into consideration.

The former director of the Austin Convention Center officially started his new role in Florida, leading the Orange County Convention Center in its next growth phase. He shared with Convene what prompted his move and where he sees the center — and the events industry — going in the future.