You may think you do a good job of preparing your presenters, but there’s a lot at stake. Here are tips to help them do their best and provide the greatest value to your audience.

Advice on the PCMA Catalyst forum includes suggestions on how to keep attendees engaged — and ensure they are not running for the airport — until an event is officially over.

Members of PCMA’s 20 in Their Twenties class of 2020 already have proven to be leaders, putting their own mark on the business events industry. Rebecca Doser, media relations manager for trade at Destination DC in Washington, D.C., shares her thoughts about the industry.

We get it, you’re busy. So, the Convene editors have curated the latest tips and trends in the world of work for you. Take a look at what caught our eye this past week.

Your colleagues are on the move, find out who is going where.

From plant-based meats to zero-proof beverages, Whole Foods’ experts predict the flavors, products, and culinary influences that might make their way to your event menu in the coming year.

Here’s how the Craft Beverage Expo created an educational program to help women in the industry leverage their influence.

A walkable downtown and a range of venue and accommodation options put this mountain resort known as a playground for the wealthy within reach for events, Convene discovers on a recent fam trip.

What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.