We tend to separate event participants into two camps — introverts or extroverts — but we should design our events for the overlooked ambiverts, too.

Fundraising Con Ganas, a two-day conference geared toward helping small- and medium-sized Latinx-focused nonprofits, addresses an industry inequity and ensures that what participants learn has organization-wide impact.

Despite a backlash against diversity, equity, and inclusion (DEI), such initiatives remain an important part of business and business events.

Striking the right balance of networking and education when designing your events isn’t impossible. Here’s how these events managed it.

The World Hospital at Home Congress is helping advance the growing and critical service of bringing healthcare to people’s homes around the world.

We asked event professionals to open up to us about the deeply ingrained ways in which the industry does business that need rethinking — and to consider: If we eliminate those sacred cows, what should we do instead?

Name badges, long conference days, session lengths and formats, networking — event professionals offer more than 15 ideas to revitalize long-standing event practices.

Huddles are an alternative to exhibit halls, repositioning supplier partners as solution providers offering consultations in a non-hard-sell environment.

Here’s how a handful of event professionals think the events industry can create better experience for exhibitors and event participants.

Four event professionals and a social scientist share their insights into improving the food and beverage experience at conferences.

Understanding how to manage events in the face of extreme heat will become increasingly important as global temperatures rise. Event strategist Rhanee Palma shares her insights.

On-site digesters and AI are among the tools tapped to prevent food waste from going to landfills.