A weeklong digital event created in response to a racist encounter has led to more efforts to expand opportunities for people of color in the conservation field.

Organizers of Pride virtual events this month say the social unrest and protests over the deaths of George Floyd and other Black people by the police will be an important part of their message and programs.

Jason Dunn used the current historic moment of social unrest to spotlight how the economic fallout from COVID-19 has pushed off to the side the industry’s diversity efforts.

How the events industry is providing nourishment to those who are helping others during the COVID-19 pandemic and to those who are hurting because of it.

How convention centers, other event venues, and hotels are stepping up to respond to the COVID-19 crisis.

Caterers across the U.S. are helping keep health-care workers and the most vulnerable populations fed.

As hospitals in some major U.S. cities near the brink of capacity, businesses across the event industry spectrum — including tent-rental companies like Alexander Party Rentals — are quickly realizing that they can step up to help.

Venues and food-service businesses don’t just think about food recovery efforts in a time of crisis. But here are standout examples of how some are helping others during the COVID-19 pandemic.

Have items — like T-shirts and tote bags — that have been produced for an event that has been canceled due to COVID-19? The nonprofit Good360 can put them to good use.

As last-minute cancellations around COVID-19 increased, some quick-thinking venues and organizers have come up with creative solutions for a big problem — what to do with all the leftover food?

As more business events consider the legacy they leave for destinations, this Montreal-based startup is looking to turbocharge its efforts with tools borrowed from the startup culture.

Here are some ways meeting organizers and venues can embrace the United Nation’s Sustainable Development Goals for more sustainable events.