ICCA and BestCities Global Alliance awarded three associations for events they held in 2018 and 2019 that left a lasting impact on sustainability, accessibility, ecology — and people in their host destinations.

During the pandemic — and now hurricane season — convention centers are providing their spaces and meals to local populations in need.

Some initiatives are pointing the way to greener, healthier, more resilient — and more equitable — cities.

The coalition advocating for the protection of the events industry announced it has raised more than $500,000 and has drawn up a letter for industry members to sign to demonstrate support.

A weeklong digital event created in response to a racist encounter has led to more efforts to expand opportunities for people of color in the conservation field.

Organizers of Pride virtual events this month say the social unrest and protests over the deaths of George Floyd and other Black people by the police will be an important part of their message and programs.

Jason Dunn used the current historic moment of social unrest to spotlight how the economic fallout from COVID-19 has pushed off to the side the industry’s diversity efforts.

How the events industry is providing nourishment to those who are helping others during the COVID-19 pandemic and to those who are hurting because of it.

How convention centers, other event venues, and hotels are stepping up to respond to the COVID-19 crisis.

Caterers across the U.S. are helping keep health-care workers and the most vulnerable populations fed.

As hospitals in some major U.S. cities near the brink of capacity, businesses across the event industry spectrum — including tent-rental companies like Alexander Party Rentals — are quickly realizing that they can step up to help.

Venues and food-service businesses don’t just think about food recovery efforts in a time of crisis. But here are standout examples of how some are helping others during the COVID-19 pandemic.