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United Kingdom: Where Knowledge Comes Alive
When it comes to unearthing thought-leaders and producing some of the brightest minds in the world, the United Kingdom (UK) leads the global pack. Thanks to its astounding history and world-renowned reputation for academia and research, the country has cemented its status as an epicenter of intelligence and innovation.
News for Professionals: Career Advice and Ideas
We get it, you’re busy. So, the Convene editors have curated the latest tips and trends in the world of work for you. Take a look at what caught our eye this past week.
Lactation Pods Provide Space for Working Moms to Nurse at Events
Phoenix Convention Center recently added Mamava lactation pods — private spaces for nursing mothers — to its North and West buildings.
Bigger and Better Event Options in Atlanta
One of the largest convention centers in the United States—Atlanta’s Georgia World Congress Center (GWCC)—has been upgraded in big ways, giving you more space and possibilities than ever before.
4 Things You May Not Know About Orlando
Orlando is used to the superlatives. Most Visited Destination in the U.S. (Visit Orlando), No. 1 Most Affordable Vacation City (USA Today)—you get the idea. But for planners, the one that really stands out is Cvent naming Orlando the No. 1 meetings destination in the U.S. for six straight years.
People on the Move
Your colleagues are on the move, find out who is going where.
What’s New in Travel, Food and Beverage
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.
Sustainability on the Menu at AIME
Not only were the food items served at an AIME Hosted Buyer Breakfast sustainable, its focus was on giving ‘back more than we take away.’
Is 2020 the Year of the Mocktail?
The surge in alcohol-free drinks shows no signs of slowing down, meaning business events will need to keep pace.
A Growing Trend: Onsite Farming at Convention Centers
Convention centers are taking advantage of technology to grow more produce onsite for events dining.
Super Bowl LIV Scores Big at the Miami Beach Convention Center
Bringing together more than 80,000 attendees over the course of six days, the MBCC worked with the National Football League (NFL) to throw a multi-day event that showcased the center’s strengths in operations, technology, food service, security and global connectivity. Here are some of the event highlights
‘Meatless’ Doesn’t Have to Mean Less Filling
Here’s how chefs at two convention centers are helping sustainably minded planners provide tasty — and satisfying —plant-based meals.