Food & Beverage
What’s New in Travel, Food and Beverage
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.
The Future is Here: Robot Chefs are Making Cheeseburgers
A robot is making burgers at a restaurant one block away from the Moscone Center in San Francisco, and, according to our writer, they’re as good as any celebrity chef’s.
MetMUnch Shows Its Okay to Play With Your Food
Student organization at Manchester Metropolitan University brings an interactive, creative approach to teaching sustainability, nutrition, and wellness through events.
How the Moscone Center Limits Food Waste
The convention center in San Francisco has one of the highest rates of food composting for any center in the world.
What’s New in Travel, Food and Beverage
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.
What’s New in Travel, Food and Beverage
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.
‘Cheers’ to First Woman-Focused Program at Craft Beverage Expo
Here’s how the Craft Beverage Expo created an educational program to help women in the industry leverage their influence.
What’s New in Travel, Food and Beverage
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.
Seven F&B Trends for 2020 and How Events Can Embrace Them
From plant-based meats to zero-proof beverages, Whole Foods’ experts predict the flavors, products, and culinary influences that might make their way to your event menu in the coming year.
Here’s How the Events Industry Could Slash Greenhouse Gases
Subbing in plant-based alternatives to meat and dairy, industry-wide, would have a dramatic impact, say the authors of a new report. So, what’s stopping us?
What’s New in Travel, Food and Beverage
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.
Two for One: How Organizers Combined a Food Writers Conference With a Food and Music Festival
When Hanna Raskin, food editor and chief critic for Charleston, South Carolina’s Post and Courier newspaper, was elected board president of the Association of Food Journalists (AFJ) last year, she accepted under one condition: that AFJ suspend its multi-day conference. AFJ’s executive director, Amanda Miller, agreed. The national conference held Sept. 25–28, 2018, in Phoenix,