Meeting planners and venues have worked to reduce food waste, source local ingredients, reduce plastic use, and compost what’s left over. How are they moving the F&B sustainability needle in 2023 and beyond?
With food costs soaring, F&B suppliers are struggling to source affordable meals for clients. Convene spoke with three suppliers about their workarounds to make clients’ events a success, from an economic and gastronomic perspective.
Wunderman Thompson’s recent trend report, “The Future 100: 2022,” identifies 100 trends across industries. Three of those — rewilding spaces, foraged cocktails, and metawork — already are evident in the events landscape but could become even bigger influences in the future.