During Resonance Consultancy’s digital WRLDCTY Summit 02 held in April, CEO Chris Fair spoke about how destinations can invest in making their cities a lot more attractive to both residents and visitors alike.

Organizers of the MIT Sustainability Summit 2023 at the Massachusetts Institute of Technology used a food categorization tool to help ensure the event was carbon neutral.

Meeting planners and venues have worked to reduce food waste, source local ingredients, reduce plastic use, and compost what’s left over. How are they moving the F&B sustainability needle in 2023 and beyond?

At a sustainability session at PCMA Convening Leaders 2023, a climate scientist and a panel of events professionals grappled with how to address the business events industry’s largest single contributor to global warming. 

Indigenous chefs are using restaurants and special events to tell the mostly unknown story about Native food in America. 

Experts from Levy/Compass Group, Astrapto, and streamlinevents shared fresh ideas on how to take a smarter and more sustainable approach to F&B.

For the Events Industry Forecast, Convene editors mined numerous sources and found three trends that will impact travel — and the events and hospitality industries — in the near future.

ICC Sydney wears its commitment to Indigenous populations on its sleeve — through programming, a reconciliation plan, and the artwork and messaging that shape its campus.

Toni Gamez, the executive director at one of the largest convention facilities in Latin America, talks about the talent shortage and offers her best piece of advice for those considering a career in the business events industry.

Art Basel returned to its June schedule for the first time since 2020, attracting 70,000 attendees to Messe Basel. The fair showed support for Ukraine by collaborating on special events in the city, and offered its first-ever night of music and other live performances.

SA Expeditions, a travel company with a social-responsibility focus, has a different take on what it means to be sustainable.

The shift to remote work puts an emphasis on the ‘retreat’ part of corporate gatherings.