It’s predicted that more of your attendees will want to be served alcohol-free beverages at your networking receptions and meal events. Here’s how to go beyond the standard club soda with a twist to craft a more memorable drink experience.

The continued popularity of CBD products, plant-based menus, and jackfruit are among the trends noted by Benchmark Global Hospitality’s hotel chefs and culinary experts.

As groups are seeking more ways to solidify their teams during meetings and events, hotels are partnering with local artists to create activities for them.

In advance of the Anuga food fair, which will celebrate its 100th anniversary this October in Cologne, Germany, and bring together more than 7,400 exhibitors, here are nine food trends of the future that will be on full display.

Creativity is key for group events, says Maxime Michaud, executive chef at the new Four Seasons Hotel Philadelphia at Comcast Center. That means that even the iconic Philly Cheesesteak has been given an upscale twist.

A new survey finds that most business travelers keep up with their health and wellness routines during work trips — but travelers from one region are more likely to stick with them.

What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.

What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.

“There is indisputable evidence of travelers’ preferences for destinations and travel companies that are committed to sustainability,” said Laura Mandala, CEO of Mandala Research, and a former member of the U.S. Department of Commerce Travel and Tourism Advisory Board.

Some destinations are finding that they can use technology to help lessen the problem of overcrowded sites and neighborhoods by nudging tourists toward less-traveled locales.