Looking for ways to do your job better — or for the latest trends in the world of work? Here’s a roundup of career-related stories selected by the editors of Convene.

A cooking class — and its no-doggy-bag policy — speaks to the larger issue of how we need to make eliminating food waste a priority at events.

With its new EAT Stations, Melbourne Convention and Exhibition Centre merges local food with tech and AV to wow attendees.

What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.

National Restaurant Assocation show producer Winsight LLC announces promotions.

Your colleagues are on the move, find out who is going where.

A new report from Amadeus and InterContinental Hotels Group suggests that traditional and generic definitions of room types are on their way out. How should event organizers adjust to meet tomorrow’s expectations about accommodations?

Looking for ways to do your job better — or for the latest trends in the world of work? Here’s a roundup of career-related stories selected by the editors of Convene.

Your colleagues are on the move, find out who is going where.

New York hangs on to the top spot on the latest report from Resonance. Here’s why — and what the report can tell us about the best cities for meetings and events.

Results of PCMA Convene’s recent Twitter poll on how much time event planners allow to make their flights shouldn’t come as a big surprise.