This Week on the Convene Podcast: Bridging Our Divides, Cutting Event Food Waste with ReFED’s Jacquelyn Chi, and Building Career Pathways in the Kitchen
From how events can foster civility in a polarized world, to ReFED’s Jacquelyn Chi’s practical strategies for reducing food waste, to Chef Alexa Williams’ journey from Philabundance Community Kitchen to a leading Philadelphia restaurant — here’s what’s new on the Convene Podcast.