Here are some recent and upcoming examples of how the UN’s Sustainable Development Goals are being incorporated into business events.

Why event organizers are embracing the United Nations’ 17 Sustainable Development Goals — and how meetings are a prime medium to accelerate their success.

As the planet’s population grows and its farmlands shrink, indoor vertical farms are rising up to help meet the need for sustainable, fresh food production — and some event venues are leading the way.

Not only were the food items served at an AIME Hosted Buyer Breakfast sustainable, its focus was on giving ‘back more than we take away.’

Here’s how chefs at two convention centers are helping sustainably minded planners provide tasty — and satisfying —plant-based meals.

The International Association of Conference Centers set out to make its 2019 Europe Knowledge Festival one of the first events to earn a new EIC Sustainable Events Standards.

Manchester’s MetMUnch, which combines teaching and cooking, started as a way to get students excited about sustainability and health. It expanded to events, where it’s getting attendees excited about networking and experiences.

Delegates at Convening Leaders 2020 in San Francisco will wear badges and lanyards made of recycled materials.

Where is the business-events industry headed? At Convening Leaders 2020, Sherrif Karamat plans to share his vision for what’s next.

The travel industry faces major changes in the years to come, as more activists fight to lower carbon emissions by cutting airline travel while many millennials still desire travel experiences around the globe.

Through artist Dennis Wojtkiewicz’s paintings, we find a new way of looking at the future — and fleeting present — of food.

Dr. Gunhild Stordalen, founder and executive chair of EAT, tells 1,000 attendees at EAT Stockholm Food Forum that ‘everyone can make a difference’ in battling global issue.