Bites & Sites

4 Ways That Airports are the Good Guys

We love to complain about airports and airlines, but here are four that defy the stereotypes.

BY Barbara Palmer August 17, 2017

What Will Sustainable Meals Look Like in the Future?

“One size fits all is a melting iceberg,” according to celebrated chef Dan Barber. “Seasonal menus are replacing set menus.”

BY Jasmine Zhu August 15, 2017

Will Your Next Meeting Be Inside a Wine Cellar?

Wine cellars and barrel-aging rooms can lend meetings a sense of drama and exclusivity.

BY Corin Hirsch July 31, 2017

Why Wall-to-Table Might Be the Next Big Thing in F&B

Vertical farming is a sustainable, delicious way to feed the world — including conference attendees.

BY Jasmine Zhu July 11, 2017

Exploring the New Convention District in the Heart of Houston

Find out why people refer to Houston as the “culinary and cultural capital of the South.”

BY Sarah Beauchamp July 3, 2017

Minions, Meetings, and More at Universal Orlando Resorts

Two theme parks (Universal Studios Florida and Islands of Adventure) + a brand-new water park (Volcano Bay) + a dining and entertainment complex (Universal CityWalk Orlando) + five hotels = magic.

BY Christopher Durso July 3, 2017

Once Upon a Time in Monterey

Everything in Monterey, California, looks like it’s straight out of a fairy tale.

BY Sarah Beauchamp July 3, 2017

How Will New Travel Policies Affect International Meetings and Events?

A new forecast paints a troubling picture for the immediate future of leisure and business travel, and the long-term outlook for conferences and events also looks worrisome.

BY David McMillin July 3, 2017

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