Bites & Sites
4 Ways That Airports are the Good Guys
We love to complain about airports and airlines, but here are four that defy the stereotypes.
What Will Sustainable Meals Look Like in the Future?
“One size fits all is a melting iceberg,” according to celebrated chef Dan Barber. “Seasonal menus are replacing set menus.”
Vancouver Makes Giving Back a Part of the Meeting Experience
Here’s how the city engages attendees and the public in socially responsible activities.
Will Your Next Meeting Be Inside a Wine Cellar?
Wine cellars and barrel-aging rooms can lend meetings a sense of drama and exclusivity.
Got Large Meetings? Three MGM Resorts Grow in Las Vegas
MGM Resorts is expanding and transforming its meetings offering in Las Vegas.
Why Wall-to-Table Might Be the Next Big Thing in F&B
Vertical farming is a sustainable, delicious way to feed the world — including conference attendees.
Exploring the New Convention District in the Heart of Houston
Find out why people refer to Houston as the “culinary and cultural capital of the South.”
Minions, Meetings, and More at Universal Orlando Resorts
Two theme parks (Universal Studios Florida and Islands of Adventure) + a brand-new water park (Volcano Bay) + a dining and entertainment complex (Universal CityWalk Orlando) + five hotels = magic.
Once Upon a Time in Monterey
Everything in Monterey, California, looks like it’s straight out of a fairy tale.
How Will New Travel Policies Affect International Meetings and Events?
A new forecast paints a troubling picture for the immediate future of leisure and business travel, and the long-term outlook for conferences and events also looks worrisome.
How Does a Convention Center Help Foster a Technology Renaissance?
Calgary TELUS Convention Centre brings in technology innovators housed at some of the world’s best institutions.