Bites & Sites
Five Questions for Steve Goodling About Long Beach
An inside look at Long Beach, through the eyes of the president & CEO of the Long Beach Area Convention & Visitors Bureau.
Asia’s Greenest City Leads the Way in Sustainability
Singapore is renowned for its sustainability and quality of life. Here’s why — and how that has made this city-state a magnet for innovative global events focused on the planet.
Why Phoenix Is the New Hip Place to Host a Meeting
Discover what makes Phoenix such champ when it comes to events.
The Importance of F&B at Successful Events
Catering Manager Zena Phillips dishes about food trends, business success, and letting good food speak for itself.
Singapore’s Leading Edge Technologies Take Asia by Storm
Singapore’s thriving entrepreneurial culture is a fertile environment for innovative events, particularly in the media and technology sectors.
Unpacking the Trouble With Travel
At a recent forum sponsored by Meet Puerto Rico, a panel of meetings and travel heavyweights discussed the many challenges — and select opportunities — of ‘Traveling in These Times.’
Forging Deeper Connections With Destination Marketing Organizations
How planners can leverage relationships with DMOs to create better meetings.
Crossing the U.S. Off the Destination List
While President Trump’s travel ban remains hung up in federal court, it already is having an effect on bookings of U.S. cities for international business events.
‘Everyone Should Experience the New Orange’ — OCCC in Orlando
A busy first quarter leads the way to a successful 2017 at the Orange County Convention Center.
Handling ‘Virtually Any Request’ From Event Organizers
At Rosen Shingle Creek, groups get the best of both worlds — state-of-the-art indoor and outdoor event venues.
Boise Poised to Host Its Largest Conference Ever
When the Council of State and Territorial Epidemiologists convenes in Boise in June, they’ll find some brand-new developments to enhance their experience, inside and outside of the session rooms.
A Guide to Serving F&B in the Exhibit Hall
What should you know about the ins-and-outs of serving F&B samples on the show floor?