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Food & Beverage
What’s New in Travel, Food and Beverage
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.
Food: ‘A Powerful Tool for Change’
Dr. Gunhild Stordalen, founder and executive chair of EAT, tells 1,000 attendees at EAT Stockholm Food Forum that ‘everyone can make a difference’ in battling global issue.
Can Events Help Solve the Global Food Crisis?
To safeguard the planet and feed a growing population, the world’s food systems will need to drastically change. The business events industry has an opportunity to lead by example, and here’s how some organizations and venues are doing just that.
What Meeting Planners Can Do to Reduce Food Waste
There are multiple ways event organizers can use their roles to lower food waste, from asking for low-waster food options to utilizing new technologies for calculating food usage to donating edible leftovers whenever possible.
How the Plant Based World Conference Foretold a Trend
Idea for the conference focusing on the plant-based food market first sprouted two years ago, ahead of the trend toward plant-based diets, Impossible Burgers, and sustainability efforts.
4 Fancy Food Trends to Watch
The latest specialty food items making their way to supermarket shelves and expanding consumers’ palates are introduced, of course, at a live event.
What’s New in Travel, Food and Beverage
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.
Local F&B Experiences Give Attendees Feel for Destinations
Here’s how planners can accommodate attendees who want to see — and taste — what makes their event destination unique.
Quality and Sustainability Go Hand in Hand
In Bangkok, Convene discovers that the magic of a meal at Michelin-star Bo.lan comes from the chef-owner team who have it made it their mission to cook Thai cuisine as it was intended — slowly and sustainably.
What’s New in Travel, Food and Beverage
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.
The F&B Trends Gaining Traction in the Middle East
Cloud kitchens, food halls, and experiential F&B — including meals fully prepared and served by robots — are among the dining trends that are “creating disruptions” in the Middle East,
What’s New in Travel, Food and Beverage
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.