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Food & Beverage
Two for One: How Organizers Combined a Food Writers Conference With a Food and Music Festival
When Hanna Raskin, food editor and chief critic for Charleston, South Carolina’s Post and Courier newspaper, was elected board president of the Association of Food Journalists (AFJ) last year, she
San Francisco Foodie Scene Reaches the Stars
Convening Leaders 2020 attendees — and other San Francisco visitors — have plenty of special dining experiences to explore: The Bay Area claims the highest number of Michelin three-star-rated restaurants in the country.
What’s New in Travel, Food and Beverage
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.
What’s New in Travel, Food and Beverage
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.
What’s New in Travel, Food and Beverage
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.
Food: ‘A Powerful Tool for Change’
Dr. Gunhild Stordalen, founder and executive chair of EAT, tells 1,000 attendees at EAT Stockholm Food Forum that ‘everyone can make a difference’ in battling global issue.
Can Events Help Solve the Global Food Crisis?
To safeguard the planet and feed a growing population, the world’s food systems will need to drastically change. The business events industry has an opportunity to lead by example, and here’s how some organizations and venues are doing just that.
What Meeting Planners Can Do to Reduce Food Waste
There are multiple ways event organizers can use their roles to lower food waste, from asking for low-waster food options to utilizing new technologies for calculating food usage to donating edible leftovers whenever possible.
How the Plant Based World Conference Foretold a Trend
Idea for the conference focusing on the plant-based food market first sprouted two years ago, ahead of the trend toward plant-based diets, Impossible Burgers, and sustainability efforts.
4 Fancy Food Trends to Watch
The latest specialty food items making their way to supermarket shelves and expanding consumers’ palates are introduced, of course, at a live event.
What’s New in Travel, Food and Beverage
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.
Local F&B Experiences Give Attendees Feel for Destinations
Here’s how planners can accommodate attendees who want to see — and taste — what makes their event destination unique.