What’s New in Travel, Food and Beverage

What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.

Where Will We Go in 2020?

Lonely Planet lists ‘the best destinations, journeys, and sustainable travel experiences for the year ahead.’

Delivering on What’s Hot in the Food World

DoorDash, combining ghost kitchens, third-party delivery apps, and food halls, announces it will build a commissary kitchen in Redwood City, California. Read more at The Takeout.

Fall’s Must-Drink Drinks

Refinery 29 polls bartenders on the top fall drink trends, which they say range from split-spirits to matcha with mezcal. Here’s a look.

Coffee Without the Beans?

Seattle Eater reports on the startup that is ‘trying to do for coffee what plant-based brands Impossible and Beyond did for burgers.’