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Food & Beverage
What’s New in Travel, Food and Beverage
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.
Plant-Based Event Menus on the Rise
Whether consumers are cutting back on — or giving up — eating meat for ethical, environmental, or health reasons, it’s a trend dominating headlines. Here’s how one convention center chef handles requests for plant-based, creative F&B — including what she prepared for a totally plant-based meal for 1,000 at a nutritional conference.
Bon Appétit Unveils the Year’s 10 ‘Best’ New Restaurants
L.A.’s Konbi, with Japanese and French influences, is in the top spot and a noodle shop in Dallas — this year’s ‘Restaurant City’ — ranks second. Here’s how the list shines a spotlight on food trends that event organizers should keep their eye on.
How to Make Non-Drinkers Feel Welcome at Your Events
It’s predicted that more of your attendees will want to be served alcohol-free beverages at your networking receptions and meal events. Here’s how to go beyond the standard club soda with a twist to craft a more memorable drink experience.
The Coolest — And Hoppiest — Way to Print a Program?
Everyone wants to go paperless, but some attendees still want to hold a schedule in their hands. One music festival solved that dilemma with a daily program provided in a most unusual place.
What’s New in Travel, Food and Beverage
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.
What Are the Top F&B Trends for 2020?
The continued popularity of CBD products, plant-based menus, and jackfruit are among the trends noted by Benchmark Global Hospitality’s hotel chefs and culinary experts.
9 Food Trends of the Future
In advance of the Anuga food fair, which will celebrate its 100th anniversary this October in Cologne, Germany, and bring together more than 7,400 exhibitors, here are nine food trends of the future that will be on full display.
Chef Blends Local Philly Tastes With His French Roots for Groups
Creativity is key for group events, says Maxime Michaud, executive chef at the new Four Seasons Hotel Philadelphia at Comcast Center. That means that even the iconic Philly Cheesesteak has been given an upscale twist.
What’s New in Travel, Food and Beverage
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.
What’s New in Travel, Food and Beverage
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.
In the Mood
A Dallas hotel’s pairing of drinks and dishes on a Mood Menu provides some bold — and mellow and cheerful — ideas for events.