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Food & Beverage
The Coolest — And Hoppiest — Way to Print a Program?
Everyone wants to go paperless, but some attendees still want to hold a schedule in their hands. One music festival solved that dilemma with a daily program provided in a most unusual place.
What’s New in Travel, Food and Beverage
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.
What Are the Top F&B Trends for 2020?
The continued popularity of CBD products, plant-based menus, and jackfruit are among the trends noted by Benchmark Global Hospitality’s hotel chefs and culinary experts.
9 Food Trends of the Future
In advance of the Anuga food fair, which will celebrate its 100th anniversary this October in Cologne, Germany, and bring together more than 7,400 exhibitors, here are nine food trends of the future that will be on full display.
Chef Blends Local Philly Tastes With His French Roots for Groups
Creativity is key for group events, says Maxime Michaud, executive chef at the new Four Seasons Hotel Philadelphia at Comcast Center. That means that even the iconic Philly Cheesesteak has been given an upscale twist.
What’s New in Travel, Food and Beverage
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.
What’s New in Travel, Food and Beverage
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.
In the Mood
A Dallas hotel’s pairing of drinks and dishes on a Mood Menu provides some bold — and mellow and cheerful — ideas for events.
What Will Personalized Nutrition Plans Mean for Group F&B?
As genomics and artificial intelligence help consumers make smarter choices for their stomachs at home, they may expect to find menus at meetings tailored to individual biological needs, too.
How the World’s Best Restaurant Completed its Renovation
As an episode in the “7 Days Out” Netflix documentary series showed, sometimes the most complicated projects rely on a simple tool for success.
3 Tips to Accommodate Food Sensitivities
As more attendees make special meal requests, event organizers should follow this advice to send them home satisfied.
USA Today Readers Name Best Hotel Bars and Restaurants
The newspaper’s 10Best makes it easy to love The Big Easy, putting The Pontchartrain Hotel’s Jack Rose and The Sazerac Bar at The Roosevelt New Orleans at the top of its “best” list. Check out what other hotels — across a variety of categories — earned a gold star from readers.