Convene

Commonwealth Games in an Uncommon Location

One of the world’s largest events is taking place right now.

April 10, 2018

Will ‘Air Venues’ Become the Next Big Thing?

The next wave of special-event venues will have no walls, but plenty of Instagram-able moments.

April 10, 2018

Design Is in Everything — Why Not Meetings?

How Eric de Groot’s early experience as an actor turned him into an event designer.

April 10, 2018

How to Future-Proof the Business-Events Industry

Malaysia Convention & Exhibition Bureau’s general manager – business events, Ho Yoke Ping, discusses challenges and opportunities to educate local players and engage young talent. 

April 10, 2018

Keynoters: Should You Choose Humility Over Celebrity?

A well-known personality can pull a crowd, but a humble storyteller can add purpose and credibility to your event.

April 10, 2018

Gender Pay Gap in the Events Industry

On Equal Pay Day, we take a look at gender wage inequity in the events industry. Help us update that data by participating in this year’s Annual Salary Survey.

BY Michelle Russell April 9, 2018

Participatory, Por Favor

A global pharmaceutical company introduced a new product to hundreds of physicians in Spain in 18 locations at once using an engaging digital format.

BY Nichole Bernier April 9, 2018

Shameka Jennings on Member Engagement

Within a month of earning her DES certification in 2017, thanks to a scholarship provided by Meetings + Conventions Calgary, Shameka Jennings found a way to put her training to work.

BY David McMillin April 9, 2018

People on the Move

Your colleagues are making moves. Find out where they are headed.

BY Casey Gale April 9, 2018

What’s the Economic Impact of the Meetings Industry?

For starters, it creates nearly 6 million jobs and offers a 160-percent return on investment.

BY David McMillin April 9, 2018

The Meeting That Used a Ton of Rice — Really

For a meeting of 4,000 people with roots in India’s Maharashtra region, chefs and planners in Grand Rapids, Michigan, had to take a deep dive into an unfamiliar cuisine.

BY Corin Hirsch April 5, 2018

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