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10 Reasons to Take Your Next Meeting to Puerto Rico

As attendees spend more time glued to their smartphones and tablets, event professionals recognize that the on-site environment needs to create a hands-on, out-of-sight, so-good-you-can-almost-taste-it, turn-up-the-volume type of experience.

6 Questions With a James Beard-Nominated Chef

As more convention attendees discover what makes Louisville a top-tier foodie destination, we caught up with one of the city’s culinary leaders. Learn why this city is different, why it’s delicious and how its food culture is evolving.