Members of PCMA’s 20 in Their Twenties class of 2020 already have proven to be leaders, putting their own mark on the business events industry. Jillian Cardinal, sales manager at JPdL in Montreal, shares her thoughts about the industry.

Members of PCMA’s 20 in Their Twenties class of 2020 already have proven to be leaders, putting their own mark on the business events industry. Marie-Claire Caldwell, sales and marketing manager for ICC Belfast in Northern Ireland, shares her thoughts about the industry.

Members of PCMA’s 20 in Their Twenties class of 2020 already have proven to be leaders, putting their own mark on the business events industry. Alexandra Larach, events manager at Associations Forum in Sydney, Australia, shares her thoughts about the industry.

Members of PCMA’s 20 in Their Twenties class of 2020 already have proven to be leaders, putting their own mark on the business events industry. Lisa Jeller, marketing and event manager at EventMobi in Berlin, Germany, shares her thoughts about the industry.

Members of PCMA’s 20 in Their Twenties class of 2020 already have proven to be leaders, putting their own mark on the business events industry. Derica Clarke, headquarters meetings & online education specialist at the American Colleges of Nurse-Midwives in Washington, D.C., shares her thoughts about the industry.

Members of PCMA’s 20 in Their Twenties class of 2020 already have proven to be leaders, putting their own mark on the business events industry. Julia Hachenthal, marketing & events manager for GCB German Convention Bureau e.V. in Frankfurt, shares her thoughts about the industry.

We get it, you’re busy. So, the Convene editors have curated the latest tips and trends in the world of work for you. Take a look at what caught our eye this past week.

Your colleagues are on the move, find out who is going where.

Dark tourism isn’t about spooky haunted-house tours. It’s the growing movement of travelers seeking out sites of destruction and tragedy. Should destinations leverage this trend?

The latest specialty food items making their way to supermarket shelves and expanding consumers’ palates are introduced, of course, at a live event.

What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.