With the Kentucky International Convention Center reopening, Louisville is back in the race to win convention business.

How do you impress the world’s top chefs with the menu at a gala dinner? The Kuala Lumpur Convention Centre chef decided to go all in with Malaysian cuisine. 

At two successive food-waste conferences, attendees were given opportunities to continue to address this ‘societal breakdown,’ long after the events ended.

The 21C Museum Hotel in Oklahoma City mixes whiteboards, paintings, and one-of-a-kind experiences.

After years of struggles, Atlantic City’s future looks bright and sparkly with the opening of two new hotels.

At the IMEX Policy Forum 2018, World Tourism and Travel Council president and CEO Gloria Guevara Manzo identified three major issues concerning the travel and tourism community.

What’s the common denominator in the perception of large and small cities as desirable places to live, work, or visit as a tourist or attendee? It’s their vibrancy, according to one destination-branding firm, which has found a new way to measure just that.

Last year for the first time, the Association for the Advancement of Sustainability in Higher Education offered only vegetarian meals at its annual conference — matching its menus to its mission.