Quality and Sustainability Go Hand in Hand

In Bangkok, Convene discovers that the magic of a meal at Michelin-star Bo.lan comes from the chef-owner team who have it made it their mission to cook Thai cuisine as it was intended — slowly and sustainably.

9 Food Trends of the Future

In advance of the Anuga food fair, which will celebrate its 100th anniversary this October in Cologne, Germany, and bring together more than 7,400 exhibitors, here are nine food trends of the future that will be on full display.

food choices

Why Food Choices Matter at Events

With more attendees ‘tuned in’ to ethical and environmental food standards, planners and venues are stepping up sustainability efforts. Here’s how.


Case for Diversity in the Asian Workplace

QI Group Executive Chairman Vijay Eswaran says diversity is good for business, but Asian companies ‘have some catching up to do’ compared to their global counterparts. Here’s why he thinks catching up is crucial.