In advance of the Anuga food fair, which will celebrate its 100th anniversary this October in Cologne, Germany, and bring together more than 7,400 exhibitors, here are nine food trends of the future that will be on full display.
More business events are taking place in New Zealand, which has seen a 33 percent increase in conferences it has hosted since 2013. And two new conference venues opening next year should further boost numbers.
With more attendees ‘tuned in’ to ethical and environmental food standards, planners and venues are stepping up sustainability efforts. Here’s how.
QI Group Executive Chairman Vijay Eswaran says diversity is good for business, but Asian companies ‘have some catching up to do’ compared to their global counterparts. Here’s why he thinks catching up is crucial.
ADFIAP Secretary General Octavio B. Peralta says attracting millennials and having a sound business strategy are key to an association’s survival. Here are tips on how to do that.
The nation has emerged as a world leader in promoting sustainable practices — and that includes events industry efforts.
Research shows Southeast Asians spend more time online than any other region, meaning social media influencers may be a key way to reach your audience.
Event professionals share tips on how they — and their teams — avoid burnout.
Pacific World Hong Kong’s Dwirt Ang shares his view on how this cluster of cities will create opportunities for multi-destination events.
An understanding of differences in work culture plus a focus on flexibility and frugality are key to a successful pitch, business event strategists say.
The Australian city wanted to attract international events. So the convention centre joined with the scientific and research communities to create the Convention Advocates Partnership and do just that.
INVNT APAC Managing Director Laura Roberts shares tips on how to use different time zones to your advantage.