As Australia and Puerto Rico cope with bushfires and the aftermath of a series of earthquakes, there are opportunities for the events industry to come to their aid, says PCMA President and CEO Sherrif Karamat. Here’s what PCMA is doing, and how you can help.
The global exhibitions industry is healthy, experts say, and shows little signs of slowing down in the future as new markets emerge and technology evolves.
Join us for a Convening Leaders preview as we walk you through what you need to know before arriving in San Francisco. Learn about education themes, networking events, and how to make the most of your Convening Leaders experience.
Lisa Hopkins, who most recently served as BCD Meetings and Events’ vice president and managing director, APAC, has been appointed the new chief executive of Conventions and Incentives New Zealand.
The travel industry faces major changes in the years to come, as more activists fight to lower carbon emissions by cutting airline travel while many millennials still desire travel experiences around the globe.
With home-sharing and new travel trends breathing down its neck, the lodging industry will have to continue adapting in surprising ways.
In Bangkok, Convene discovers that the magic of a meal at Michelin-star Bo.lan comes from the chef-owner team who have it made it their mission to cook Thai cuisine as it was intended — slowly and sustainably.
San Diego, Nashville, and Singapore are trending for 2020 in Global DMC Partners' annual Global Destination Index, which presents the most popular meeting and incentive destinations for and identifies up-and-coming markets.
In advance of the Anuga food fair, which will celebrate its 100th anniversary this October in Cologne, Germany, and bring together more than 7,400 exhibitors, here are nine food trends of the future that will be on full display.
More business events are taking place in New Zealand, which has seen a 33 percent increase in conferences it has hosted since 2013. And two new conference venues opening next year should further boost numbers.
With more attendees ‘tuned in’ to ethical and environmental food standards, planners and venues are stepping up sustainability efforts. Here’s how.
QI Group Executive Chairman Vijay Eswaran says diversity is good for business, but Asian companies ‘have some catching up to do’ compared to their global counterparts. Here’s why he thinks catching up is crucial.