Mastering Time & Productivity in a Demanding World At this get together we reclaimed our focus and productivity together with our expert while diving into proven strategies to boost output,
Amber Prothero, a musician, emcee, and a client executive for SongDivision and a member of PCMA's 20 in Their Twenties class of 2025, shares how her work has shown that event organizers can harness technology to create vital digital or hybrid events.
The launch of a new event, designed to celebrate and support those who identify as having brains that are wired a little differently, provides insights for designing neurodivergent-friendly meetings.
Iva Popova, senior social media manager at Kenes Group, hopes that in the future she will be helping to amplify the events industry’s power to make a difference.
Across the events industry, content and experiences are being reimagined to attract Gen Z audiences. Based on new research from Freeman and The Harris Poll, it looks like those efforts are paying off: Gen Z wants to attend industry events. So, why aren’t more young professionals showing up? Here’s how some events are bridging this gap.
As unsettling as it is these days to find ourselves in a very uncertain environment around the world, we can cut through the fog by drawing on our experience.
Caroline Pekar, an assistant events manager at Freeman and a member of PCMA's 20 in Their Twenties class of 2025, hopes in the future to fill a gap she sees in the industry by mentoring young professionals new to event planning.
The Austin Convention Center has set its sights on becoming the first zero-carbon convention center certified by the International Living Future Institute.
Acknowledging what people may think and feel about climate change is the first step in making meaningful progress in the events industry and beyond.
A new expo hall design used experiential zones to take attendees on an architectural journey.
We can draw on what we’ve learned in the past five years to support our audiences and organizations through this latest rough spot for events.
A planner asks: Can I ask a venue to donate food if I am below my F&B minimum?
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