convention centre lit up in multiple colors at night

Why Person-First Language Matters

A recent medical conference on obesity in Dublin, Ireland, reinforces the importance of using person-first language when referring to people living with an illness or disability.

Vegetable dish served by ExCel London hospitality

Taking Carbon off Event Menus

Meeting planners and venues have worked to reduce food waste, source local ingredients, reduce plastic use, and compost what’s left over. How are they moving the F&B sustainability needle in 2023 and beyond?

Eimear Hone

Eimear Hone, senior association account manager at ICC Belfast, shares the best advice she's been given and offers her own advice to others interested in pursuing a career in the industry.

chicken skewer plated on table

Biggest Economic Impact? Event Planners Weigh in

In Convene's October Recovery Dashboard Survey, we asked planners and suppliers to share how they are dealing with economic pressures and what factors will affect their 2023 business.

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