
Trends Report 2025: An Eye on AI and the Planet
Event professionals’ proficiency using AI tools continues to grow. How about their green skills? Part of Convene's Annual Events Industry Forecast.
Event professionals’ proficiency using AI tools continues to grow. How about their green skills? Part of Convene's Annual Events Industry Forecast.
The demand to create high-tech, awe-inducing spectacles at events could stretch planners’ budgets to the limit. Part of Convene's Annual Events Industry Forecast.
A longtime event site-selection strategy is gaining strength — and it has a twin tactic on the leisure side. Part of Convene's Annual Events Industry Forecast.
Looking for the right destination to attract a global audience? Here’s why you need look no further than Madrid.
The first-ever Convene 4 Climate, held earlier this month in Barcelona, began with a TED-style talk by bonafide sustainability pioneer Paul Dickinson.
How has the events industry moved the needle on sustainability? A recent survey shows there’s even more of a gap than in previous studies between how North American planners and their European counterparts prioritize sustainability initiatives. Also, the cost to implement those efforts is seen as prohibitive.
PCMA’s brand-new conference will gather invited participants from a variety of business events industry sectors, climate-tech experts, and professionals from adjacent industries to help create a sustainable future.
The World Hospital at Home Congress is helping advance the growing and critical service of bringing healthcare to people's homes around the world.
We asked event professionals to open up to us about the deeply ingrained ways in which the industry does business that need rethinking — and to consider: If we eliminate those sacred cows, what should we do instead?
Name badges, long conference days, session lengths and formats, networking — event professionals offer more than 15 ideas to revitalize long-standing event practices.
Here’s how a handful of event professionals think the events industry can create better experience for exhibitors and event participants.
Four event professionals and a social scientist share their insights into improving the food and beverage experience at conferences.