At this year’s European Ecovillage Conference, attendees explored workshops on redesigning social systems, made DIY tech tools, and learned more about getting involved in the ecovillage community.

“One size fits all is a melting iceberg,” according to celebrated chef Dan Barber. “Seasonal menus are replacing set menus.”

Singapore is renowned for its sustainability and quality of life. Here’s why — and how that has made this city-state a magnet for innovative global events focused on the planet.

A new study from GBTA finds that travel-management professionals consider specific carbon-cutting measures in their contract discussions for meetings and events.