Convene

The Meat of the Meeting

The National Association of Realtors Dropped the Bells and Whistles for the Sake of Better Content

March 1, 2017

Incubating Collaboration

The Optical Society’s Incubator program fills a niche by creating meetings for new and emerging topics.

BY Barbara Palmer March 1, 2017

How Meetings and Events Can Leverage Personalization

Creating customized experiences for your attendees makes your event more meaningful to them.

BY David McMillin March 1, 2017

Design-Your-Own Name Badges

Low-tech can be high impact when it comes to creating personal experiences.

BY David McMillin March 1, 2017

Biometrics: The Next Frontier

Exploring the possibilities of using biometric data to shape experiences.

BY David McMillin March 1, 2017

Convene’s 26th Annual Meetings Market Survey

Still trending upward, but at a slower pace than last year.

BY Michelle Russell March 1, 2017

Through the Looking Glasses

James H. Gilmore’s ‘Look’ is a guide for seeing the world differently.

BY Michelle Russell March 1, 2017

Inside Biofabricate, Where Fabric is Created From Life

Inside Biofabricate, where designers use biological materials to make clothing, utensils, electronics, and more.

BY Christopher Durso March 1, 2017

Convene Magazine 26th Annual Meetings Market Survey

With this annual survey, we took a longer look back — over the span of 10 years, from right before the U.S. recession hit December 2007, through post-recession (mid-2009), to the recovery. Remarkably, some metrics in 15 key areas have held steady during the past decade.

BY Michelle Russell February 28, 2017

One Size Doesn’t Fit All

Attendees want to customize their experiences.

BY Deborah Sexton February 28, 2017

Finding Workarounds for Attendee Quirks

EMS physicians don’t like to take their seats. Utility commissioners don’t always show up for lunch. How do their meeting planners cope?

BY Corin Hirsch February 27, 2017

10 Reasons to Take Your Next Meeting to Puerto Rico

As attendees spend more time glued to their smartphones and tablets, event professionals recognize that the on-site environment needs to create a hands-on, out-of-sight, so-good-you-can-almost-taste-it, turn-up-the-volume type of experience.

BY Jennifer Dienst February 23, 2017

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