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This Week on the Convene Podcast: Setting the Stage for Difficult Conversations and Navigating a More Complex Global Meetings Landscape
From how one event thoughtfully addressed shared challenges to what geopolitics, travel disruptions, and rising costs mean for planners worldwide — here’s what’s new on the Convene Podcast.
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How the Events Industry Is Tackling Food Waste
Preventable food waste and high food costs are a combination that no budget-challenged event professional wants on their plate. But research demonstrates that when planners and venues work together, the result can be a win-win-win: less food waste, improved efficiency, and better bottom lines all around.
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