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Iva Popova
Iva Popova, senior social media manager at Kenes Group, hopes that in the future she will be helping to amplify the events industry’s power to make a difference.
Why Eventgoers Love the Margarita Mile in Dallas
A Sponsored Message from Visit Dallas
Gen Z Wants to Attend Events — Why Aren’t They?
Across the events industry, content and experiences are being reimagined to attract Gen Z audiences. According to research conducted earlier this year by Freeman and The Harris Poll, it looks like those efforts are paying off: Gen Z wants to attend industry events. So, why aren’t more young professionals showing up? Here’s how some events are bridging this gap.
How to Hold on to Purpose in Difficult Times
As unsettling as it is these days to find ourselves in a very uncertain environment around the world, we can cut through the fog by drawing on our experience.
People on the Move
Your colleagues are on the move, find out who is going where.
Caroline Pekar
Caroline Pekar, an assistant events manager at Freeman and a member of PCMA's 20 in Their Twenties class of 2025, hopes in the future to fill a gap she sees in the industry by mentoring young professionals new to event planning.
Will This Be the Greenest Convention Center on the Planet?
The Austin Convention Center has set its sights on becoming the first zero-carbon convention center certified by the International Living Future Institute.
Climate Psychology and the Events Industry
Acknowledging what people may think and feel about climate change is the first step in making meaningful progress in the events industry and beyond.
Two Properties, One Team: How Portland Powers Its Citywide Convention Package
A Sponsored Message from Travel Portland
Rearchitecting a Trade Show
A new expo hall design used experiential zones to take attendees on an architectural journey.
5 Things You Can Do to Deal With Today’s Uncertainty
We can draw on what we’ve learned in the past five years to support our audiences and organizations through this latest rough spot for events.
No Wasted Food, No Wasted Dollars
A planner asks: Can I ask a venue to donate food if I am below my F&B minimum?