Community culinary education programs help participants secure jobs and housing — and offer event organizers ways to support their efforts.

Culinary program for the unsheltered teaches students kitchen — and life — skills.

Forget delivering plates to a table. When organizers put participants in charge of part of the meal, the experience feels more educational, fun, and memorable.

As attendees’ food requirements multiply, a new IACC guide aims to help event planners and venues.

Event planners are used to the pressure of having to produce a dining experience that is new and innovative but costs the same, or even less, than previous years. Here are tips to help with that.

F&B has gone far beyond offering a vegetarian option. With more than 20 years in the catering business, Purple Sage’s Chris Loh shares her top tips for event planners.

When talking to the catering manager, conference center chef, or sales manager about gluten-free meal options for your event, make sure to ask the right questions.

Instead of pricier floral arrangements, why not try a few food-related options?

How do you impress the world’s top chefs with the menu at a gala dinner? The Kuala Lumpur Convention Centre chef decided to go all in with Malaysian cuisine. 

At two successive food-waste conferences, attendees were given opportunities to continue to address this ‘societal breakdown,’ long after the events ended.

Last year for the first time, the Association for the Advancement of Sustainability in Higher Education offered only vegetarian meals at its annual conference — matching its menus to its mission.

For a meeting of 4,000 people with roots in India’s Maharashtra region, chefs and planners in Grand Rapids, Michigan, had to take a deep dive into an unfamiliar cuisine.