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Food & Beverage
6 Questions to Ask About Gluten-Free Meal Options
When talking to the catering manager, conference center chef, or sales manager about gluten-free meal options for your event, make sure to ask the right questions.
3 Ideas for Economical, Food-Related Centerpieces
Instead of pricier floral arrangements, why not try a few food-related options?
Kuala Lumpur Convention Centre Chef Goes Glocal for Worldchefs Dinner
How do you impress the world’s top chefs with the menu at a gala dinner? The Kuala Lumpur Convention Centre chef decided to go all in with Malaysian cuisine.
A Smarter Way to Fight Food Waste
At two successive food-waste conferences, attendees were given opportunities to continue to address this ‘societal breakdown,’ long after the events ended.
How One Conference Went Meatless
Last year for the first time, the Association for the Advancement of Sustainability in Higher Education offered only vegetarian meals at its annual conference — matching its menus to its mission.
Spokane Convention Center Caters to Rise In Dietary Preferences
It takes one to know one: Here’s how a vegetarian brought a new way of thinking about dietary requests to the Spokane Convention Center.
Indy’s Evolving Food Scene Brings in Big Groups
The destination is one of the hottest culinary cities in the U.S.
The Meeting That Used a Ton of Rice — Really
For a meeting of 4,000 people with roots in India’s Maharashtra region, chefs and planners in Grand Rapids, Michigan, had to take a deep dive into an unfamiliar cuisine.
Another Kind of Singapore Sling
Celebrating the Year of the Dog, Singapore-style, as the city-state leans into the human stories behind its success.
Is Your F&B Offering Instagrammable Enough?
Plan your events with a few photo-ready moments in mind.
Merging Innovation With Food Trucks
The Kellogg Company wanted to incorporate food trucks into a sales meeting focused on culinary trends — and tapped a visionary young entrepreneur to pull it off.
