Addressing ‘Prolifically Problematic’ Food Waste at Meetings
The most commonly wasted foods are bread, pastries, and fruit — a great place for planners to begin developing food-waste prevention practices.
The most commonly wasted foods are bread, pastries, and fruit — a great place for planners to begin developing food-waste prevention practices.
At the SXSW Pitch Competition this month, three startups devoting time and energy to sustainability solutions were named winners, with another earning special attention. Plus, we spotlight a Travel + Leisure Global Visionary Awardee whose eco-friendly initiative for hotels makes it easy for guests to give back to the local community.
After years of anticipation, the Greater Fort Lauderdale/Broward County Convention Center is slated to debut the final phase of its $1.3-billion expansion by late 2025.
Your colleagues are on the move, find out who is going where.
Realizing our planet has limited rather than endless resources has the opposite effect on our creativity, making us more rather than less innovative.
A look at how events industry professionals are using AI, what worries them, and why they should look beyond productivity.
Jordan Lacey, CMP, Project Manager, Tech Events and Conferences, Capital One, shares how she sees technological advancements offering opportunities and challenges within the event industry.
It may seem premature to sound the alarm, but here goes: Trump’s executive order directed toward transforming government spending will likely have a significant impact on meetings in the scientific, health-care, and academic sectors.
The annual World Extreme Medicine (WEM) Conference has taken place for several years — and will be held again in 2025 — in dedicated conference space at Edinburgh, Scotland’s Dynamic Earth science center.
The Events Industry Council’s “Futures Landscape Report” spotlights a dozen top forces affecting the future of the events industry.
Your colleagues are on the move, find out who is going where.
Nathaniel Holic, BOMA (Building Owners and Managers Association) International’s manager of meetings & registration and a member of PCMA's 20 in Their Twenties class of 2025, would like to see organizations do away with printed materials as an important step in hosting more sustainable events.