We asked event professionals to open up to us about the deeply ingrained ways in which the industry does business that need rethinking — and to consider: If we eliminate those sacred cows, what should we do instead?
Name badges, long conference days, session lengths and formats, networking — event professionals offer more than 15 ideas to revitalize long-standing event practices.
Huddles are an alternative to exhibit halls, repositioning supplier partners as solution providers offering consultations in a non-hard-sell environment.
Here’s how a handful of event professionals think the events industry can create better experience for exhibitors and event participants.
Four event professionals and a social scientist share their insights into improving the food and beverage experience at conferences.
Understanding how to manage events in the face of extreme heat will become increasingly important as global temperatures rise. Event strategist Rhanee Palma shares her insights.
On-site digesters and AI are among the tools tapped to prevent food waste from going to landfills.
New and updated places to meet in Fort Worth offer the unexpected sights, sounds and flavors of the city to planners and their attendees.
What is late? A battle is brewing between boomers and Gen Z workers over the answer. That and other news in this week’s roundup of workplace advice and trends curated by the editors of Convene.
A discussion at a recent Lippman Connects’ Attendee Acquisition Roundtable around how to use predictive AI to strategically grow your base of potential registrants got participants’ wheels turning.
Your colleagues are on the move, find out who is going where.
Simply reciting the grim facts about the impact of climate change doesn’t work to motivate change — and it may even be counterproductive. Here’s what to do instead.
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