Food & Beverage Tips for Event Planners
F&B has gone far beyond offering a vegetarian option. With more than 20 years in the catering business, Purple Sage’s Chris Loh shares her top tips for event planners.
F&B has gone far beyond offering a vegetarian option. With more than 20 years in the catering business, Purple Sage’s Chris Loh shares her top tips for event planners.
Experts share what works and what doesn’t.
Preferred Hotels & Resorts Southeast Asia Managing Director Josephine Lim says her career journey has been fulfilling. But that doesn’t mean women are not still facing challenges. She shares suggestions and insights.
Business events industry leaders share insights on how culture helps woo — and keep — employees.
8th Wave’s Atika Rosli looks at how technology affects the events industry and client relationships.
Experts say keep pace with trends, but remember ‘authenticity is key to engaging meaningfully with your audiences.’
Mayvin Global founder Deanna Varga says figuring out what to charge ‘is a tricky business’ and here’s why.
‘Business management processes grounded in the 20th century simply won’t cut it in the machine learning age.’
Pico Pixel Managing Director Selene Chin explains how to effectively — and ethically — gather information at events.
Tips can help planners build authentic connections.
These negotiating tips can help event planners ensure a win-win situation.
Huone Singapore’s Joewin Tan says good managers should take a cue from good parents.