Chris Loh

Food & Beverage Tips for Event Planners

F&B has gone far beyond offering a vegetarian option. With more than 20 years in the catering business, Purple Sage’s Chris Loh shares her top tips for event planners.

Tips for the Next Generation of Female Leaders

Preferred Hotels & Resorts Southeast Asia Managing Director Josephine Lim says her career journey has been fulfilling. But that doesn’t mean women are not still facing challenges. She shares suggestions and insights.

How to Stay Relevant

Experts say keep pace with trends, but remember ‘authenticity is key to engaging meaningfully with your audiences.’

What Are You Worth?

Mayvin Global founder Deanna Varga says figuring out what to charge ‘is a tricky business’ and here’s why.

Big Data, Big Responsibility

Pico Pixel Managing Director Selene Chin explains how to effectively — and ethically — gather information at events.

The Art of the Deal

These negotiating tips can help event planners ensure a win-win situation.

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