Event Sponsorship: ‘Authenticity Is King’
How to build meaningful connections with attendees with relevant sponsor engagement and immersive brand experiences.
How to build meaningful connections with attendees with relevant sponsor engagement and immersive brand experiences.
The European Union’s new General Data Protection Regulation will come into effect in May. Here’s why event planners in Asia need to pay attention.
There’s some give and take between creativity and managing the bottom line. For event planners, negotiation skills are an increasingly important part of the job.
As Tokyo prepares to host the 2020 Olympic Games, one travel company wants to boost Japan’s room inventory with eight new robot-staffed hotels. The move represents a larger shift to robotic-based hospitality service around the world.
This session will explore just what farm 2 table is, and will look at how it can be embraced, given the challenges, to deliver on attendee expectations.
In the US alone, more than 12 million people suffer from food allergies. How are you navigating the special dietary needs of your guests? In this webinar, discover tried and true ideas for meal plans from top chefs in the country.
Do lights, sound, and projection make you feel uncomfortable or uncertain? When reading AV quotes, do you feel like you need a translator because they are in a different language? With a little explanation, vision, and creativity, you can learn a few tricks to involve your audience without increasing your budget.
Music is like all personal property – when you want to borrow it from someone you must ask permission. All public performances, even most non-profit ones, must be licensed.
If you think you’ve heard it all when it comes to menus, you’re about to be pleasantly surprised. Give us an hour and take away valuable insight into high level menu planning.
You’ll walk away with the top industry best practices, from audience perspective testing, to ensuring the quality of the live streaming and how your AV equipment and labor talent effect your broadcast quality.
Food and beverage plans are as varied and changing as the people who we feed. How can you accommodate a myriad of dietary preferences and restrictions, stay on budget, and keep up with the latest trends? Participate in this hour long Master Class to find out.