Based in Bangkok, Max Jantasuwan, managing director of Events Travel Asia, travels almost every week to destinations like Singapore, Vietnam, Taiwan, and Mainland China.
Jantasuwan says managing operational requirements and client demands while on the road and fighting jetlag can be tough, but a taste of home often helps to soften the blow.
I must eat Thai food in every country I visit. I’m like those people who collect Hard Rock Café tee shirts. It’s interesting to see how different countries infuse local flavours into Thai food; creating a multicultural, fusion cuisine.”