Impactful F&B – Designing Culinary Experiences That Satisfy and Engage

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Picky palates, food allergies and lifestyle preferences challenge planners to get creative with their F&B. Knowing your audience and defining F&B’s role in your event will guide smart design decisions and ultimately deliver a memorable culinary experience.

Learning Objectives:

  • Maximize the role F&B plays in your event based on attendee data and industry trends
  • Determine what staples and/or trends will align with your event design and resonate with your attendees
  • Collaborate with catering staff to incorporate the right F&B elements that allow you to stay within budget
PCMA is an Approved CAE Provider & CMP Preferred Vendor.

Information

  • Duration: 00:59:09
  • Date: 01/11/2016

CMP Certification

  • EIC Status: Approved
  • CMP-IS Domain: G. Meeting or Event Design
  • Clock Hours: 1.0
January 12, 2016

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