Picky palates, food allergies and lifestyle preferences challenge planners to get creative with their F&B. Knowing your audience and defining F&B’s role in your event will guide smart design decisions and ultimately deliver a memorable culinary experience.
- Maximize the role F&B plays in your event based on attendee data and industry trends
- Determine what staples and/or trends will align with your event design and resonate with your attendees
- Collaborate with catering staff to incorporate the right F&B elements that allow you to stay within budget