career news

News for Professionals: Career Advice and Ideas

We get it, you’re busy. So, the Convene editors have curated the latest tips and trends in the world of work for you. Take a look at what caught our eye this past week.

Mark Massicotte

Going Local With Food — and Wine — in Vancouver

The Vancouver Convention Centre’s executive chef uses his training as a sommelier to spotlight the wines of British Columbia. He shares food-and-wine pairings that bring ‘local’ to event tables.

conference revenue business model

Tips for Developing Bespoke Sponsor Packages

If sponsorship revenue is underperforming at your events, you have lots of company. Dave Lutz, of Velvet Chainsaw Consulting, identifies the moves that can turn that around.

F&B planning

Chef Offers Tips for Planning F&B Events

The Vancouver Convention Centre’s executive chef loves answering event organizers’ questions — he just wishes they asked better ones. Here’s what he suggests planners discuss with their F&B providers for the best possible outcomes.

UN Civil Society Conference

Lessons in Hosting a Zero-Emissions Event

With a theme centered on one of its 17 Sustainable Development Goals, the United Nations chose Salt Lake for the 68th United Nations Civil Society Conference. Here’s why.

People on the Move

Your colleagues are on the move, find out who is going where.

food and travel

What’s New in Travel, Food and Beverage

What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.

airline advice

Five Tips for When an Airline Cancels Your Flight

Recent news of how the Thomas Cook and WOW Air bankruptcies stranded passengers serves as an unwelcome reminder: Your next flight may not be departing on time, or at all. Here are tips on how to navigate that anxiety-producing surprise.

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