What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.

You may not want to check in to the fast food chain’s new pop-up hotel, but you will want to check out some of the ways the company is bringing the concept to market.

Icelandair’s Buddy Hotline service connects its passengers with local “experts” (i.e., its employees) who provide inside advice on best spot to take a soak in Iceland’s geothermal waters or tuck in for a great meal in Reykjavik. Could the airline’s buddy model work for events?

Pacific World Hong Kong’s Dwirt Ang shares his view on how this cluster of cities will create opportunities for multi-destination events.

What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.

They say no visit to Calgary is complete without a taste of Alberta beef. But if you are attending the 2019 World Angel Investment Summit at Calgary’s TELUS Convention Centre in June, you may want to try other culinary treasures by taking a local food tour.

Recent research indicates that night-time industries are key to a city’s appeal among visitors — and to its prosperity.

The first of several legacy experiences is now official: HBO plans to turn Northern Ireland into a ‘Game of Thrones’ theme park.

Visit Victoria offers unique, luxurious retreats for travelers in Victoria wine country near Melbourne.

IRF 2019 study finds that mergers, security, and transformational experiences are in the spotlight.

New York City’s newest neighborhood just made its debut within steps of the Javits Center.

Frozen yogurt joints come a dime a dozen, but there’s something undeniably irresistible about Sweet Things Frozen Yogurt in San Diego.