What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.
Goodbye Kale … Hello Seaweed?
Food industry analysts give Huffpost their predictions for the next big fruit and veggie trends.
Taking Frequent Flying to Extremes
LAX to LaGuardia never looked so easy: A man, dubbed the worlds’ most frequent flyer, has flown a record-setting 21 million miles. The New York Post checks in on the jet-setting New Jersey resident’s travels.
Lilliputian Lodging’s Growth Spurt
Microhotels — inspired by the Japanese capsule or pod hotels of decades ago — are having a moment, according to The New York Times, which notes that the minimalist urban inns are making small stylish.
Sustainability for the Caviar Crowd
Dubai has a big food waste problem and an even bigger love affair with over-the-top brunches. CNN Travel reports on how the nation’s decadent daytime feasts are getting greener.
August 4, 2019
Become a Member
Get premium access to provocative executive-level education, face-to-face networking and business intelligence.