What’s New in Travel, Food and Beverage

Author: Convene Editors       

What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.

Six Trends From the Fancy Food Show

More than 80,000 products were showcased at the recent 45th Annual Winter Fancy Food Show in San Francisco. The Mercury News shares six of the trends it spied at the event.

Aircraft Interiors of the Future?

From rotating airplane seats to zero-waste meal trays, innovations designed by the Crystal Cabin Awards finalists offer a look into the future of air travel. Winners will be announced in March; read more at CNN.

Food Worth Carrying on Board

Booking platform Wanderu looked at the culinary options at the 50 busiest U.S. airports to determine which has the best food. USA Today has the rankings.

Tracking Beans With Blockchain

Blockchain technology is showing up in new and interesting ways, including, according to Food Dive, in an app that allows consumers to trace the origin of their coffee beans.

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