Your first live-stream event was a success. Now what? Samantha Lazo, a recent DES graduate, will discuss the first live stream her organization, The Institute of Internal Auditors, hosted and share what worked and what didn't.
Accessibility and safety remain top priorities for event planners, but unique experiences add to a location’s appeal.
Across Asia, gifts can symbolise the beginning of meaningful relationships, but ‘it is important to ensure the right gifts are presented at the right time.’
As attendees’ food requirements multiply, a new IACC guide aims to help event planners and venues.
Event planners are used to the pressure of having to produce a dining experience that is new and innovative but costs the same, or even less, than previous years. Here are tips to help with that.
As chains merge, planners say such schemes can add value. But restrictions on how points can be used are increasingly a concern.
How a Scotland venue and an England triathlon are leading the way.
F&B has gone far beyond offering a vegetarian option. With more than 20 years in the catering business, Purple Sage’s Chris Loh shares her top tips for event planners.
Not sure about licensing the soundtrack for your events? These three things will help you hit the right notes.
Delegates today are more selective about food than ever before, says IACC’s Mark Cooper, who has some suggestions on how to handle.
This webinar explores, what you need to know as a digital event producer to stay in compliance with GDPR regulations.
Food and drink are essential parts of event design. Here, event professionals share hot tips.
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