The Women’s Foodservice Forum works for the advancement of women and is the food industry’s thought leader on gender equity. Hill — a businesswoman and management consultant — also helps C-suite level executives navigate change.
I invested my career in helping equip women leaders with competencies and a mindset to advance their careers and in helping organizations understand and realize the bottom-line benefits of diversity within their teams.”
More info: wff.org
ABOUT PASS THE MIC: Looking to make your next business event more diverse, inclusive, and welcoming? There’s no better place to start than with your speakers. We’ve hand-picked a few who may fly under the radar in the speaker circuit but raise the bar in making events more diverse — and way more interesting.