People on the Move

Your colleagues are on the move, find out who is going where.

Kimberly Hoffman

Kimberly Hoffman

Members of PCMA’s 20 in Their Twenties class of 2020 already have proven to be leaders, putting their own mark on the business events industry. Kimberly Hoffman, CMP, DMCP, director of event services at Accent Indy, a DMC Network Company in Indianapolis, shares her thoughts about the industry.

DEI: Tips to Increase Participation in Post-Event Surveys

Post-event data not only helps us to improve our events each year, but also provides us with insight into our customers' wants and needs. Download this content resource for tips on setting survey objectives, contructing questions and the ever-tricky incentive decision.

Airbnb

Airbnb Is Heading to Antarctica with Sabbatical Program

No one is renting out their home — the company is inviting volunteers to spend some time at the South Pole, as part of its Sabbatical program, aimed at travel to ‘do good.’ The initiative, however, has raised a few eyebrows.

food and travel

What’s New in Travel, Food and Beverage

What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.

Ascent Luminary Gina Glantz, cofounder of GenderAvenger

Gina Glantz and GenderAvenger Challenge the Manel

GenderAvenger co-founder and veteran political consultant Gina Glantz talks about how — and why — she’s fought to include women and other underrepresented voices at conferences and events, as PCMA continues its Ascent Luminaries video series, made possible by VisitDallas.

genderavenger

Are Manels Losing Ground?

Gina Glantz co-founded GenderAvenger five years ago to help ensure that women are equally represented as speakers at conferences. Lately, Glantz says, ‘something extraordinary’ has been happening.

real tomatoes are ugly food waste

‘Ugly’ Produce, Food Waste, and Events

A recent book in Spanish, Los tomates de verdad son feos (translation: Real Tomatoes Are Ugly), artfully illustrates the issue of food waste — some of which can be attributed to our obsession with ‘perfect’ produce. The author talks to Convene about cultural mores that might contribute to the problem in event settings.

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