What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.
Flight Delayed? Take a Hike.
Airports are offering workouts, works of art, and even indoor hikes as alternatives to camping out or stress eating for travelers trapped in the terminal. The New York Times provides a rundown of what’s out there.
What Does Zero-Waste Dining Look Like?
The chefs at Helsinki’s Restaurant Nolla are trying to completely eliminate waste. Here’s how they do that — including by getting suppliers to deliver food without any packaging. Read more at Fast Company.
Why Singapore’s Private Kitchens Are So Hot
Condé Nast Traveler says the best way to ‘sink your teeth into the local culture’ in Singapore is to skip the famous restaurants and dine on curry devil pie in cozy apartments cooled by sea breezes. But book early.
A Tipping Quiz for Travelers
Are you sure you know how much to leave the person who cleans your hotel room or carries your bag? Take this quiz from The Washington Post on how to tip in the U.S.