What’s New in Travel, Food and Beverage

Author: Convene Editors       

What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.

‘Hard’ Coffee?

Booze is finding its way into such nonalcoholic beverages as kombucha and coffee. Will that become the new best part of waking up? Read more at The Washington Post.

The Gulf’s ‘50 Best Restaurants’

Esquire Middle East’s 2020 list of the best restaurants in the region is a celebration of the world’s cuisines.

Taking Care of Business

The competition for business-class passengers is soaring, Forbes says, as it reports on what are arguably the best business-class seats.

A Real Family Discount

We wonder who conceived of this idea: British Columbia’s Hotel Zed is expanding its Valentine’s Day “nooner” special, CNN reports. If couples make a baby during their Feb. 14 “nooner,” they win a free stay at the Hotel Zed of their choice for the next 18 years.

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