Sustainability on the Menu at AIME
Not only were the food items served at an AIME Hosted Buyer Breakfast sustainable, its focus was on giving ‘back more than we take away.’
Not only were the food items served at an AIME Hosted Buyer Breakfast sustainable, its focus was on giving ‘back more than we take away.’
The International Association of Conference Centers set out to make its 2019 Europe Knowledge Festival one of the first events to earn a new EIC Sustainable Events Standards.
Delegates at Convening Leaders 2020 in San Francisco will wear badges and lanyards made of recycled materials.
Where is the business-events industry headed? At Convening Leaders 2020, Sherrif Karamat plans to share his vision for what’s next.
Sustainability is no longer just a ‘feel-good’ issue says CWT, which spotlights how climate change is at the forefront for millennials and the generation coming up behind them.
In Bangkok, Convene discovers that the magic of a meal at Michelin-star Bo.lan comes from the chef-owner team who have it made it their mission to cook Thai cuisine as it was intended — slowly and sustainably.
EIC’s State of Sustainability survey aims to set a baseline and identify industry trends and opportunities.
After creating a near plastic-free annual conference, the Australian Marine Sciences Association and event management organization Encanta created a tip sheet for other groups hoping to reduce the use of plastics at meetings. They share what they did, what they missed, what they learned, and what challenges remain.
EIC is asking event organizers to share their opinions on sustainable event standards that it aims to complete by year’s end.
The nation has emerged as a world leader in promoting sustainable practices — and that includes events industry efforts.
Minimizing the environmental footprint of meetings is at the forefront of planning, but cities and convention centres are going further to foster community development, promote local culture, and leave a lasting legacy.
Annual event draws top chefs to Ljubljana, Slovenia to dine and discuss industry issues.