L.E.A.P. is our one day, Regional Educational Conference attracting meeting professionals from the entire west coast, focused on cutting edge industry trends, out of the box thinking and creative solutions for our fast-paced and ever-evolving industry. This year, our theme is 360 Wellness for Optimal Success, and we’re going HYBRID. On May 20th, we’ll get our Physical, Mental and Business Wellness in check for the highly anticipated comeback of live events, and the exciting introduction of hybrid events. You don’t want to miss this opportunity to get triple fit, network and participate in our chapter’s inaugural hybrid program.

Reception-style cruise aboard Giants Enterprises’ California Spirit Luxury Yacht, August 31st. Enjoy networking, a hosted full bar, gourmet bites and breathtaking views of the Golden Gate Bridge, San Francisco skyline, Alcatraz and McCovey Cove.

On Wednesday, October 20th, let’s come together as a community and celebrate our innovative, resilient and collaborative Bay Area events industry, at the beautiful San Francisco Botanical Garden. We are

Join your event industry colleagues as we take one small step and one giant leap in celebrating the best and brightest stars in the Bay Area galaxy at the 2021 annual BAMIE awards gala.

Reception-style cruise aboard Giants Enterprises’ California Spirit Luxury Yacht, August 25th. Enjoy networking, a hosted full bar, gourmet bites and breathtaking views of the Golden Gate Bridge, San Francisco skyline, Alcatraz and McCovey Cove.

On September 8th, get ready to participate in a thought-provoking, immersive and education-filled day centered around a holistic approach to sustainability: social, economic and environmental.

Seven experts will share their cutting-edge ideas on all things sustainability-centric, then encourage you to share yours. We’ll learn from each other’s professional experiences as we discuss topics including: incorporating Wellness and Diversity & Inclusion into the workplace for maximum staff retention, minimizing our environmental impact through meetings and events, and pioneering sustainable menus for our clients.