Maharaj works with communities, organizations, and institutions to build value-based food services that prioritize good food, hospitality, and sustainability.
Our decisions about food have to be connected to our understanding of our place on this planet and our relationship to each other.
LOCATION: Toronto, ON
TOPICS: Food, sustainability, food systems, hospitality, social gastronomy, climate change
ABOUT PASS THE MIC: Looking to make your next business event more diverse, inclusive, and welcoming? There’s no better place to start than with your speakers. We’ve hand-picked a few who may fly under the radar in the speaker circuit but raise the bar in making events more diverse — and way more interesting.