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Local Laws: A Scary Potential Shift for Medical Meetings
An expert who knows how to manage the maze of medical compliance codes shares the latest development that could create even more headaches for health-care events.
Atlanta’s Buckhead Offers Wide Range of Meetings Resources
With world-class venues, accommodations, and academic resources, the “Beverly Hills of the East” is becoming a hot spot for all kinds of meetings.
Figuring Out Food Waste at Events
Sustainable Gastronomy Day served to remind us of wasted food’s economic and environmental toll — and reinforced how the events industry has a role to play in solving the problem, one meal function at a time.
How Organizations Build Ties Through Community Service
Jennifer Bond, a finalist in the Community Advocate category at Visionary Awards, shares how the PCMA Capital Chapter builds community ties in Washington, D.C.
Aurora: Your Gateway to the Rockies
Take your group on a team-building adventure through the Colorado Rocky Mountains with Aurora as your home base.
Making the F&B Experience a Theatrical Event
With its new EAT Stations, Melbourne Convention and Exhibition Centre merges local food with tech and AV to wow attendees.
Is Attribute-Based Booking the Future of Room Blocks?
A new report from Amadeus and InterContinental Hotels Group suggests that traditional and generic definitions of room types are on their way out. How should event organizers adjust to meet tomorrow’s expectations about accommodations?
BestCities Global Alliance Exploring Congress of the Future
At this year’s Global Forum in Copenhagen, BestCities Global Alliance aims to offer insights and tools for associations planning the events of the future.
New Zealand is ‘Punching Above Its Weight’ as Conference Destination
More business events are taking place in New Zealand, which has seen a 33 percent increase in conferences it has hosted since 2013. And two new conference venues opening next year should further boost numbers.
Why Food Choices Matter at Events
With more attendees ‘tuned in’ to ethical and environmental food standards, planners and venues are stepping up sustainability efforts. Here’s how.
Case for Diversity in the Asian Workplace
QI Group Executive Chairman Vijay Eswaran says diversity is good for business, but Asian companies ‘have some catching up to do’ compared to their global counterparts. Here’s why he thinks catching up is crucial.
Attracting Millennials Is Key to Survival of Associations
ADFIAP Secretary General Octavio B. Peralta says attracting millennials and having a sound business strategy are key to an association’s survival. Here are tips on how to do that.